7/7/2023 0 Comments Sweet and bitter magic series![]() This charming family-run gourmet shop and wine bar recently started offering lunch during the week with golden croque madame sandwiches, pâtés and French bread, and other gourmet treats. And-how cool is this-the kitchen treats canines like royalty, with their own menu of rice, veggies, and chicken.Īt Farmstand restaurant in Forestville. The garden is a perfect playland and offers a kid menu. Or fancy things up with burrata and pea shoot pesto over arugula, followed by a bowl of glazed pork belly with grilled Hen of the Woods mushrooms, pistachio pesto, burrata, radicchio salsa verde and nasturtium flowers.īring your kids and puppies, too. Chill out with clever mortadella corn dogs or fried chicken bites dolloped in whipped Bellwether Farms ricotta and house-made Calabrian chile jam. ![]() She works magic with simple, seasonal, local ingredients in playful recipes that burst with upscale flavor. Kivelstadt scored a coup in landing chef McMurry, a Sonoma County native. Previously open only for lunch, Bloom Carneros now serves dinner, too. The creative, Cal-Med menu from chef Jennifer McMurry, is so expertly crafted that it can be hard for newbie customers to score a seat amid all the regulars flocking in. Owner Jordan Kivelstadt recently decided the former Kivelstadt Cellars WineGarten & Eatery needed its own name, just in time for summer. So welcome to this newly rebranded, garden-centric destination on Highway 12/121. (Chad Surmick/The Press Democrat) Bloom Carneros ![]() ![]() Guests enjoy the Kitchen Table while chatting with Chef Doug Keane at Cyrus in Geyserville. ![]()
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